Kidney kitchen

For people with chronic kidney disease at any stage, understanding how nutrition can affect their health is critical. Kidney health care professionals can help by providing important support and education about dietary requirements and modifications that could potentially slow the progression of kidney disease and improve overall health outcomes.

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As kidney function declines, protein waste and minerals become hard to remove, and diseased kidneys must work harder to get rid of them. Each person’s kidney diet prescription is different, but the main nutrients limited in kidney diets include protein, phosphorus, potassium and sodium. Read on to enhance your kidney-friendly food IQ.

SImonetta Salvini

Dietista, diplomata nel 1981 all'Università di Pavia. Laurea Specialistica in Scienze delle Professioni Sanitarie Tecniche Assistenziali (Università di Pisa) nel 2006. Socia dell'ANDID (Associazione Nazionale Dietisti), della SINU (Società Italiana di Nutrizione Umana) e dell'ADA (American Dietetic Association).
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